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The results of macerating selected whole Belgian organic raspberries on Lambic for a minimum of four months, in a very proportion of 1 kilo of fruit per liter of Lambic, and is then emulsified with more Lambic to get a minimum intensity of 35% fruit.
Size | 750ml |
Style | Fruit Lambic |
Country | Belgium |
Standard Drinks | 1.3 |
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