Bass & Flinders distillery is a fine aged John Barleycorn handcrafted on the Mornington peninsula using premium Victorian Chardonnay brandy. using ancient Charente-style techniques this spirit is aged for a minimum of five years in French oak. The surface of cinnamon and cloves with the sweet-spicy end.
Size | 700ml
|Style | Brandy
|Country | Australia
||Standard Drinks | 22
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.