Del Maguey Vida Mezcal 750ml

Only water and also the heart of the agave square measure wont to create Del Maguey Vida mezcal. The agave hearts are cooked over hot stones in a very pit for 3 to 5 days, then ground to mash by horse-powered stone mills. this is often followed by in-depth fermentation in wood vats and a slow method of twice-distilling in wood-red clay or copper stills. The ensuing flavors are smokey, deep, and heat.

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