Only water and also the heart of the agave square measure wont to create Del Maguey Vida mezcal. The agave hearts are cooked over hot stones in a very pit for 3 to 5 days, then ground to mash by horse-powered stone mills. this is often followed by in-depth fermentation in wood vats and a slow method of twice-distilling in wood-red clay or copper stills. The ensuing flavors are smokey, deep, and heat.
Size | 750ml
|Style | Tequila
|Country | Netherlands
||Standard Drinks | 23.7
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