Fermented and aged for four months with Brettanomyces and Saison yeast in freshly empty wine barrels. As a twist, Indian long peppers were additional once barrel aging. a mixture of tropical fruit flavors upfront ar complemented by a spicy end.
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.
Size | 500ml
|Style | B.A Sour Saison
|Country | Australia
||Standard Drinks | 1.5