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$214.80
Fermented and aged for four months with Brettanomyces and Saison yeast in freshly empty wine barrels. As a twist, Indian long peppers were additional once barrel aging. a mixture of tropical fruit flavors upfront ar complemented by a spicy end.
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Size | 500ml |
Style | B.A Sour Saison |
| Country | Australia |
Standard Drinks | 1.5 |
