THE FRUIT: The 2019 vintage had a climate well suited for growing vines, with warm summer days and plenty of sunshine allows ripe fruit flavours and sugars to develop. The 2019 vintage was warm and dry which resulted in generous varietal characters.
BENCHMARK: This wine has been fermented and aged in stainless steel vats to ensure freshness before bottling. This is a classic Merlot, renown for producing soft and fruity wines that continue to deliver on consistency and quality
WINEMAKING: the fruit for this wine is sourced from the premium wine regions in South Australia. 2017 was an excellent vintage for red wine, resulting from a warm, dry summer which provided the ideal conditions for growing and ripening the grapes. Picking at optimum maturity has resulted in wines which display lifted aromas of red berries, ripe flavor profiles, rounded flavorsome palates, and soft fine tannins
APPEARANCE:Deep violet with ruby hues.
BOUQUET:A bouquet of plum and dark cherry with aromas of mint and herbs.
PALATE: A soft medium-full bodied red wine with juicy fruit of plum and blackberry accompanied by mint, black pepper and aniseed spice. This wine has a fine acid fruit balance and a silky tannin structure with a lingering finish
|Alcohol | 13.87%
||Winemaker | Andrew Brookes
|Region | South Australia
||Cellaring | Now up to 2 years