GRANT BURGE BENCHMARK CABERNET SAUVIGNON SHIRAZ 2017 & BATCH 26 2019 MERLOT 750ML | LIQUORKART AUSTRALIA - Liquorkart Australia
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GRANT BURGE BENCHMARK CABERNET SAUVIGNON SHIRAZ 2019 & BATCH 26 2019 MERLOT 750ML-12 BOTTLES

GRANT BURGE BENCHMARK  CABERNET SAUVIGNON SHIRAZ 2017 - 6 BOTTLES

BENCHMARK: Benchmark by Grant Burge is the epitome of great wine from South Australia. Only the best parcels of grapes are selected to produce fruit-driven wines with good balance, which can be enjoyed without years of cellaring. The wine offers excellent value, quality, and consistency
WINEMAKING: the fruit for this wine is sourced from the premium wine regions in South Australia. 2017 was an excellent vintage for red wine, resulting from a warm, dry summer which provided the ideal conditions for growing and ripening the grapes. Picking at optimum maturity has resulted in wines which display lifted aromas of red berries, ripe flavor profiles, rounded flavorsome palates, and soft fine tannins
TASTING NOTES:

APPEARANCE:Brilliant and vibrant red color with hints of purple.

BOUQUET: Vibrant aromas of ripe plums, liquorice, vanilla pod and allspice.

PALATE: A full-bodied wine with a soft and juicy mid-palate, ripe plum and supple vanilla flavours. Fine yet persistent tannins create a wine of length and elegance

FOOD PAIRING: A perfect pairing with medium-rare red meat dishes or hard cheeses

GRANT BURGE BATCH 26 2019 MERLOT 750ML- 6 BOTTLES

THE FRUIT: The 2019 vintage had a climate well suited for growing vines, with warm summer days and plenty of sunshine allows ripe fruit flavours and sugars to develop. The 2019 vintage was warm and dry which resulted in generous varietal characters.
BENCHMARK: This wine has been fermented and aged in stainless steel vats to ensure freshness before bottling. This is a classic Merlot, renown for producing soft and fruity wines that continue to deliver on consistency and quality
WINEMAKING: the fruit for this wine is sourced from the premium wine regions in South Australia. 2017 was an excellent vintage for red wine, resulting from a warm, dry summer which provided the ideal conditions for growing and ripening the grapes. Picking at optimum maturity has resulted in wines which display lifted aromas of red berries, ripe flavor profiles, rounded flavorsome palates, and soft fine tannins
TASTING NOTES:

APPEARANCE: Deep violet with ruby hues.

BOUQUET: A bouquet of plum and dark cherry with aromas of mint and herbs.

PALATE: A soft medium-full bodied red wine with juicy fruit of plum and blackberry accompanied by mint, black pepper and aniseed spice. This wine has a fine acid fruit balance and a silky tannin structure with a lingering finish

DETAILS:

Alcohol  | 13.8% Winemaker | Craig Stansborough
Region | South Australia Cellaring | 2 - 5 years

 

 

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