First brewed in 1996; claimed to be supported a direction from 1679 that used wheat, oat, and barley. Tripel Karmeliet could be a terribly refined and sophisticated golden-to-bronze brew with an incredible creamy head. These characteristics derive not solely from the grains used however conjointly from restrained hopping with Styrians and also the fruity nature (banana and vanilla) of the house yeast. The aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not solely the lightness and freshness of wheat, however conjointly the thickness of oats alongside a spicy sour virtually antimalarial waterlessness.
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Size | 330ml
|Style |Abbey Tripel
|Country | Belgium
||Standard Drinks | 1.6