Patient Wolf’s flagship gin, with competence named once their town and distillery location. Juniper berries, coriander seeds, seasoning myrtle orris root, angelica root, cardamom, cubeb pepper, and Tonka beans are steeped into this one, with contemporary ruby grapefruit, oranges, and seasoning myrtle vapor infused. This is often bold, complex, aromatic, and goes fantastically paired with some contemporary ruby grapefruit.
Awards: Bronze - Australian Distilled Spirits Awards 2020. Gold Medal in Australian Gin Awards 2019.
|Style | Gin
||Size | 700ml
|Country | Australia
||Standard Drinks | 23