First created by Paul Ricard in Marseille, 1932 it's a distinct contemporary style of liquor ice and refined Provence herbs. Aged in a giant barrel within the exterior a small 'sea-side flavor is imparted by the salt spray that licks the barrels.
Awards: Gold - San Francisco World Spirit Awards 2012
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.
|Style | Absinthe
||Size | 700ml
|Country | France
||Standard Drinks | 37.6