Brewed with water (the original well at the recent distillery, ruined in 1758, continues to be in use, with the exhausting water being drawn from eighty-five feet underground); best barley malt, yeast, and aromatic hops; soured in ‘stone Yorkshire squares’ to form a comparatively dry beer with wealthy nutty color and surface of beech bonkers, almonds, and walnuts.
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.
|Style | Brown Ale
||Size | 550ml
|Country | UK
||Standard Drinks | 2