Brewed with groundwater (the original well at the previous distillery, unsuccessful in 1758, remains in use, with the onerous water being drawn from eighty-five feet underground); hard in ‘stone Yorkshire squares’ to make a virtually opaque, splendidly smooth and swish rough-textured beer with a posh medium-dry roof of the mouth and bittersweet end.
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.
|Style | Stout
||Size | 550ml
|Country | UK
||Standard Drinks | 2.3