Brewed with spring water (the original well at the previous distillery, done for in 1758, continues to be in use, with the exhausting spring water being drawn from eighty-five feet underground), shake barley, roast malt, yeast and hops. hard in ‘stone Yorkshire squares’.
Note: The particular product may vary from the pictures and colors shown on the website. Specification & pictures provided for every product relies on the knowledge provided to us by our suppliers and are to be used as a general guide only.
|Style | Stout
||Size | 550ml
|Country | UK
||Standard Drinks | 2.3