Stolen White Rum Clear slightly viscous appearance. Offers a robust bouquet combining opening scents of molasses and spice (white pepper and vanilla), before turning more ripe fruit like - specifically very ripe cantaloupe or grapes. Medium-bodied, semi-sweet, and mildly fruity-meringue like mid-palate. Subtle cocoa fade. Nicely done
The distillation and aging process takes place within the Caribbean where the rum matures in oak barrels for a minimum of two years before it's carbon filtered and punctiliously blended by hand. The result's hints of cocoa and fruit on the nose with a sweet and delicate finish within the mouth.
Alcohol | 37.5%
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