Tempus Fugit Creme de Cacao a la Vanille Liqueur Bottle 700ml

Tempus Fugit Spirits Crème de cacao is predicated on a 19th-century formula, cross-referenced in English and French. The raw cacao is distilled and therefore the distillation is then macerated with extra cacao and crushed whole flavourer. The method not solely offers a depth of character, however conjointly naturally colors the Crème de chocolate tree a medium brown. Terroir is vital for ingredients, and therefore the original supply of cacao for the most effective Crème DE cacao was cacao from Venezuela whereas the most effective supply of vanilla was from Mexico, therefore it absolutely was necessary that these two ingredients be specifically sourced to breed the most effective quality of Crème DE cacao.

• 95 POINTS - Wine Enthusiast 2016