The Dead Rabbit Irish whiskey is aged for 5 years in bourbon casks so finished in tiny virgin oak casks, created particularly for The Dead Rabbit Irish whiskey, till Darryl, the Master manufacturer is glad it's reached perfection. assume honey-thick, rich, liquid gold. It’s a decent beginning. Inhale slowly. First, bourbon comes out swinging, followed by vanilla all sweetness and lightweight. Then the remainder of the gang pile in spice, fruit, malt.
Silver Medal - San Francisco World Spirits Competition 2020