This dry French-style Saison was primarily hard with a mix of Brettanomyces yeasts, lending tropical fruit and spicy aromas. when aging, it had been dry-hopped munificently with Galaxy hops, adding juicy layers of pineapple, peach, and passionfruit. Be part of America on the journey because the hops and Brettanomyces yeast evolve along over time.
Size | 500ml
|Style | Ale
|Country | USA
||Standard Drinks | 2.7
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