A full-bodied, elegant blend of shiraz and cabernet with uplifted cherry fruits characters on the back palate from the cabernet.
A wine that was produced to respect the introduction of Australian wines into China.
Hints of the spice of clove and black pepper with herbaceous layers of sage and thyme.
Maturation 12 months French oak – a good balance elegant blend of two famous grape varieties.
Region | South Australia
Vintage | 2017
Alcohol | 14%
palate | Dates, and Prune
Color | Deep Red Brick