Pale Ale is traditionally created with pale malt making it, you guessed it, paler in color. The term beer initially appeared at intervals in the 1700s and noted beers made from the lighter malt but still with full body and flavor and plenty of hops for bitterness. Yenda beer contains a tropical fruit and floral aroma from the hops, a full-bodied biscuity malt flavor and a medium bitterness
|Style | Pale Ale
||Size | 330ml
|Country | Australian
||Standard Drinks | 1.2
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