Pink Pigeon Mauritian Spiced Rum 700ml

Using natural Madagascar vanilla grown by the rain forests, this spiced rum is made with natural spices. After maturing for around twelve months in wooden cases, the beans are infused for six months in rum. Adding orchid leaves and sun-dried orange peel adds zing and freshness. Stunning gold in color. The nose is marked by bold aromas of vanilla cola, orange zest, and chocolate cherry, while the palate delivers flavours of Vanilla Custard, Pistachio Ice Cream, Caramelised Pineapple, and warming cinnamon. Suitable for punches and cocktails. Tasty and nuanced spiced rum.